Bajiaoting Brown-flavored Pu 'er cooked tea originated from the high-quality tea in Brown Mountain, Yunnan. Brown Mountain, a mysterious and rich land, endows tea with profound foundation and rich flavor.
The color of the tea cake is red, brown and moist, the strips are tight and fat, the shape is regular, round and full, and the golden hair is exposed, showing the mature charm of cooked tea.
Chen Xiang and Mu Xiang blend with rich aroma, giving people a calm and mellow feeling.
The soup is red and bright, and the tea soup is clear without impurities, transparent and bright.
The tea soup is mellow and rich, full in taste, smooth and supple, and sweet and lasting.
The bottom of leaves is reddish brown and shiny, soft and elastic.
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