China Yunnan Pu 'er Tea In 2024, an elephant in heaven and earth took root, and 7.5 grams of dashu tea in iceland tea District, Iceland.
In 2024, an elephant "Little Iceland" was refined from its own old tea factory (Tiandiren Tea) with more than 30 years of tea-making skills and experience, and selected high-quality large-leaf sun-dried green hairy tea from the core producing areas as raw materials. As the saying goes, "Ban Zhang is king, Iceland is the queen", and Iceland has the reputation of "queen" of Pu 'er tea, which makes it have the lofty status of "one tea below, more than ten thousand teas above".
Why is this kind of tea called "Little Iceland"? The production of pure iceland tea is very small. With the growing reputation of Icelandic tea areas and more and more suitors, it is hard to find a tea, and the inherent rarity becomes more and more precious.
Therefore, we use the old and new raw materials from the core producing areas for blending, which solves the problem that the new tea has a heavy green flavor and does not show the characteristics of the tea itself, such as aroma, charm and tea taste, so that the new tea can achieve a better quality in a relatively short time. This will be much better than the pure new tea that does not blend the old tea in the same year, in terms of aroma, charm and fullness: not only will the tastes between teas be integrated and more stable,
Usually, the technology of blending new and old raw materials is only adopted by big factories that have a deep understanding of the tea properties of raw materials and rich experience in making tea, because only big factories will have raw material reserves in different production periods and years, and the storage capacity should be certain, which is precisely one of the advantages of Tiandiren Tea Factory.
Small Iceland, quality characteristics
Appearance: one piece and one bag are packaged separately, which is clean and hygienic, sealed and moisture-proof; Dry tea cakes are round in shape, silver dollar in shape and size, with tight strings, dark green in color and beautiful silver buds;
Fragrance: floral fragrance is slightly honey-scented;
Ziwei: the entrance is delicate and slightly astringent, full of body fluid, and the sweetness is long. The body fluid is like a spring, and the throat is fragrant, and the throat rhyme is refreshing and the mouth is fragrant;
Bottom of leaves: buds and leaves are balanced and even, yellow and green are tender, fresh and flexible;
Little Iceland, soup tasting
The first stage (1-3 bubbles): the soup is bright yellow-green; The taste of tea at the entrance is obvious, sweet and fresh alternate, the flower fragrance is fresh and pleasant, and the honey fragrance is slightly obvious; The palate is sweet and slightly honeyed; The soup is soft and slightly astringent on both sides of the tongue, which will melt later and return to sweetness for a long time;
Middle stage (4-9 bubbles): the soup color is yellow-green; The entrance is sweet, the palate is full of fluid, the sides of the tongue are slightly astringent and melt quickly, the throat is fragrant, the throat rhyme is refreshing, the fluid is fast and sweet, smooth and smooth, and the tea is obvious;
The last stage (10-12 bubbles): the soup is golden and clear; The tea taste is still obvious, the soup is soft and refreshing, the soup is slightly thin, and the taste is delicate, sweet and lasting.
Overall review:
Little Iceland, with fresh and unobtrusive fragrance, fragrant with wild flowers, sweet at the entrance, sweet in the palate, fragrant in the throat, fresh in throat rhyme, rich and layered in taste, mellow and sweet in taste, quiet in aftertaste, and fragrant in the throat; Flexible and foam-resistant, sweet and long aftertaste.
Brewing method:
Dosage of tea: Based on the 150ml covered bowl, it is suggested that one piece of tea is appropriate.
Tea-water ratio: it is suggested that the tea-water ratio is 1: 15, which can also be adjusted according to personal preference.
Water temperature: boiling water brewing.
Time: after moistening tea, it is advisable to brew for 5 ~ 10 seconds each time, which can be appropriately extended with the increase of brewing times.
Details
