China Yunnan Pu 'er Tea "Clouds and Misty Places, Words and Scents" Yunzhang 2023 Dazhongshan Raw Tea Evaluation!

Clouds are misty, and chapters and sentences are fragrant.

"As the saying goes, one side of the soil and water can support one side, but tea can be used, and one side of the tea can support ten tea people. You can't tell which fresh leaf will become attached to you and me ..." Five years ago, a casual encounter made me have an indissoluble bond with the new tea network, and then I was lucky to be selected to evaluate the tea of "2018 Yunzhang Dazhongshan" for the first time.

Years don't live, seasons flow, and it's been five whole years since the first taste of Dazhongshan. How lucky we are to meet and become attached to Dazhongshan in Yunzhang in 2023 again today. Next, I will compare and evaluate the taste of these two teas and share them.

With the passage of time, the tea of that year has been precipitated over the years, and its taste is not comparable when tasting again. The accumulation of time has given it a richer taste, which is not only a taste experience, but also a brand-new cognition brought to us during its aging process.
"Dazhongshan", a mountain tea, Yunzhang has been produced since 2018 and has been launched for six years. Dazhongshan is not only a kind of tea, but also a symbol of the strength of Yunzhang tea enterprises. At the same time, it allows you to deeply experience the exquisite matching technology of Yunzhang and the infinite charm of high-quality mountain tea.

Let's compare and taste two kinds of Dazhong Camellia in 2023 and 2018.

In 2023, Yunzhang Dazhong Mountain, product description:
Brand: Yunzhang
Name: Dazhong Mountain
Manufacturer: Yunnan Yunzhang Tea Co., Ltd.
Specification: 357g/cake
Technology: Pu 'er tea. Raw tea
Year: 2023;
Ingredients: Yunnan big leaf sun-dried green tea
Origin: Mengku Town, Shuangjiang County, Lincang, Yunnan Province
Note: GB/T22111
LicenseNo.: SC11453092500472
Shelf life: it is suitable for long-term storage under the storage conditions.
(another; The same paragraph in 2018,
The production license number is different.
For: SC11453011232999)

In 2023, the outer packaging of Dazhongshan in the Year of the Rabbit is dominated by rainbow and green fonts on a white background. The product information is simple and clear, and everything is available. The layout design is elegant and elegant, fresh and self-contained.

Dazhongshan packaging label in 2018; "Pick spring buds in the first year of 2018"

After the soup was opened in 2019, it was stored in plastic packaging until now.

The upper and lower pictures are the front and back of the package of Dazhongshan in 2018.

A lovely rabbit logo was found in an inconspicuous place on the outer packaging of Dazhongshan in the Year of the Rabbit.

On the back of the 2023 model, there is a flat and regular 18% discount, tie knot, product details and enterprise information printed at the fold, and a round seal with a cloud logo. The production date is May 13th, 2023, the day of spring tea.

Open the tissue paper package and gently smell the dry tea.


Enclosed is an inner ticket with the same diameter as the tea cake and an inner fly that is not pressed into the bare cake. The corporate logo with the cloud seal printed on the inner ticket and the product introduction of "Dazhongshan".

The cake and tea with pressed hands are brown, green, round, fat and strong, and white hair is exposed.

Sending out the light Shan Ye breath.

The round cake surface is plump and straight, and the patchwork lines outline the sense of tranquility.

It's refreshing.

The square edge and regular cake nest should be a mechanical pressing process!

However, it is easy to break up the tea when it is moderately elastic, which is different from the machine pressing cake.

Dismantling tea and cake tea are even, beautifully striped, moderately elastic and very dry. When disassembling tea, there is a crisp sound of dry tea, which is relatively easy to pry.

You can clearly see that the inside and outside materials are the same when you disassemble the loose tea.

In 2018, Dazhongshan was killed by the years for six years, and it took a long time to hide in it. The first impression you saw was that it was thick, even and complete, and the buds were evenly distributed.

Dim fragrance floating!

Fresh tea wakes up for a week.

A week later, the washer put in tea, ready to brew, and dried 7 grams of tea.

Boil the water cup, cover the bowl with 120ml, and moisten the tea.

Soak in boiling water for a second.

(Next, Dazhongshan in 2018, the same step. )

Let stand for five minutes.

Start brewing
The first bubble of Dazhongshan in 2023: 100℃ light water injection for quick soup.
The color of the soup is light golden, the aroma is pure and full, and the taste of the first soup is sweet and moist. The taste is mellow, and the tongue surface is fast and clean.

The second bubble: 100℃ light water injection for quick soup.
The color of the soup is golden and bright, the aroma is ethereal and there is a faint scent of vegetation, and the soup feeling has not changed much from the first bubble.

The third bubble: 100℃ light water injection slow soup.
The soup is golden and bright. The aroma of flowers and fruits and cooked woody plants are dissolved in the tea soup, and the slight bitterness is accompanied by the aroma of plants all over the mouth, and the continuous salivation is combined with the full throat rhyme, and the coolness is permeated in the mouth, and the sweetness in the throat has a lasting aftertaste.

In 2018, Dazhongshan, the first, second and third bubbles in the front section. ...
The color of the soup is slightly darker than that of the new tea, and the full aroma is rich and deep, and it enters the throat and the heart. A lost astringency and bitterness are fleeting. Years have worn away the initial green, and the saliva has come back slowly. Compared with Dazhongshan in 2023, this kind of tea has a lot of sweetness and softness in the mellow soup. The shallow astringency stays on the tongue and slowly melts between the cheeks, and the gentle fluid production continues. The scent of tea swirling in the throat lingers in the whole mouth for a long time.

In 2023, in Dazhongshan, the 4 th, 5 th and 6 th soaked soup in the middle section: 100℃ for 10 seconds.
The golden soup color has a high face value, and the aroma in the mouth, the soup color and each bubble have little change. The taste gradually appears strong and vigorous. The bitter taste quickly disappeared, and the unique astringency of Lincang tea was covered up by Johnson & Johnson on the cheeks and tongue. The sweet Shan Ye flower rhyme is thick and long-lasting, which is both rough and full of big leaf tea and shows the sweet and soft characteristics of Icelandic rhyme. The breath has a long aftertaste and the coolness lasts.

The 7th, 8th and 9th soaking mixed soup: 100℃ for 20s.
The tea color is golden and shiny, and the aroma is ethereal with faint plant fragrance. The entrance of tea soup is fresh and rich, sweet and transparent, slightly bitter and slightly astringent. Although the taste is slightly reduced, it is still fresh and sweet, bitter and balanced, mixed and varied, and the coolness is spread all over the mouth, harmonious and harmonious.

The middle section of Dazhong Mountain in 2018 ...
The golden color of the soup is always slightly deeper than that of the new tea. The aroma of the whole middle tea soup is fresh and long, and the soup is fragrant and sweet, which is smoother and more delicate than the new tea, but the difference is not too big. The bitter feeling after rapid melting has obvious sweetness and the bottom of the tongue sounds spring. The soup feels soft and hard, full and strong, and the woody fragrance and slight old fragrance, combined with endless fluid production and sweet return, increase the vitality of the soup feeling, and the coolness rises after the tea soup is swallowed, and the body feeling continues.

The 10th, 11th and 12th soaking soup in 2023: 100℃ for 40s.
The tea soup is sweet and moist, the aroma is getting lower and lower, and the taste is peaceful. The sweet and soft tea soup with the ending rhyme is the main theme, which is slightly astringent, slightly bitter and sweet, and has a deep sweet taste in the throat. Although the tea soup is in the tail water section, its cheeks and throat remain fragrant and quiet, sweet and soft, and it can continue to produce saliva.

Tailrace section of Dazhong Mountain in 2018 ...
The golden color of the soup is still slightly darker than the new tea. The taste gradually fades, the sweetness lasts, the bitterness is slightly shallower than that of new tea, and it is much smoother than that of new tea. Sweet and thick, full of breath and long rhyme are almost the same as new tea. The soft and pure sweetness highlights the charm of this Dazhong Mountain, and there is no pressure to continue brewing.

Leaf bottom:
The leaves of new tea are yellow-green, shiny, clear and vivid, with a few red stems and leaves, tender stems and leaves, and the leaves are stretched and energetic.
In 2018, the color of the leaves at the bottom of Dazhongshan was slightly darker, and its toughness was as good as new tea.

General comment:
Generally speaking, the quality of a tea can reflect the strength of a tea enterprise. Although this 2023 Dazhongshan is a new tea, its entrance charm is not thin, which is similar to that of 2018 Dazhongshan. Its charm is open, its layers are full and rich, and there is no green taste common in new tea. It is soft, but it is magnificent and the taste is full of tension. Practice has proved that if it is put for a few more years, it should be a good tea that can stand the precipitation of years.

In 2018, the aroma of Dazhongshan is not very strong, but the tea is pure and mild, the soup is delicate, the throat rhyme is comfortable, and the flavor and sweetness are similar to those of new tea. Its aroma and sweetness are very close to those of iceland tea's rock sugar rhyme, and its bitterness and sweetness hide six winters and summers. Every time you drink it, you have a desire to understand it. They are all exchanges with nature and dialogues with the past.

Good tea doesn't have to be born into a noble family, as long as you can like it and suit your own taste. From the comprehensive performance, it has the potential of deep transformation. Very optimistic about its performance in the future.

If tea can speak, the drinker is ashamed. A comparative tasting of old and new teas has swept away the coolness and comfort of early autumn, which is the exchange of time and emotion. Taking a sip is close to nature, and drinking two cups is a dialogue with the past. Each cup of tea bears the nourishment of time and seems to be telling the vivid "Yunzhang" years.
Thanks again to Tea Friends Network, Yunzhang Tea Enterprises, and also to the tea friends for their generous advice. I wish all the tea friends on the website and all the tea companies in front of and behind the stage: healthy and happy! Wealth is rolling! All the best!