China Yunnan Pu 'er Tea Brewing Techniques and Drinking

Pu 'er tea brewing water temperature: 100℃ boiling water.
Tea quantity: the ratio of tea is (1g: 50g), or the tea quantity is about 2/5 of the container capacity.
Selection of brewing apparatus:

Purple clay pot (best) Because Pu 'er tea is suitable for awakening tea leaves and leaching tea contents with high temperature, and the purple clay pot has good air permeability and good heat preservation, it is best to use purple clay pot for brewing.

Bowl-covered cup (most commonly used) Because the elegant style of bowl-covered cup can best reflect the beauty of Pu 'er tea color, you can freely appreciate the color change of Pu 'er tea soup, so the bowl-covered cup is the most commonly used brewing vessel for modern tea art.

Basic steps of Pu 'er tea brewing:

1. Prepare tea sets and Pu 'er tea.
2. Boiling water is put into the tea set with warm kettle and washing utensils, which mainly plays the role of warm kettle and cup, and can also wash utensils.
3. Put the Pu 'er tea into the pot carefully.
4. Put the tea boiling water into the pot and pour it quickly to wake up the tea.
5. Soaking tea according to the actual situation to master the brewing time.
6. Divide the tea leaves in the teapot into fair mug, while keeping the tea soup uniform, and then divide them into small cups evenly. Tea tasting:
At the entrance of tea soup, stop for a moment and feel the alcohol content of tea carefully; Roll your tongue to make the tea soup swim through every part of your mouth and soak all the taste buds (the taste of tea soup felt by taste buds in different parts is usually different), and experience the lubrication and sweetness of Pu 'er tea; When you enter the throat, you can understand the smooth and soft rhyme of Pu 'er tea.