Years leave fragrance, and the aged China Yunnan Pu 'er tea is the taste of time ~

When it comes to tea, everyone knows Pu 'er. The beauty of it is that the older it gets, the more fragrant it gets.
The older the year, the longer Chen Fang, the more obvious its unique "throat rhyme". Many people fell in love with Pu 'er and tea from this bite.

Therefore, Pu 'er tea, which was made in the early 21st century and has been in Fang Chen for more than 10 years, has caught fire in the tea industry in recent years, and has become a favorite of many people.

This batch of tea has been stored in Fang Chen for about 10 years and tastes very good.

But the problem is also coming. People who have bought tea also know that the Pu 'er tea market is very deep.
In particular, the information of aged Pu 'er tea is asymmetric, so it is difficult for ordinary people to distinguish the quality of aged tea products, and they may not be able to choose real goods and good goods after spending money.
Needless to say, it is not easy to select a batch of good tea from aged Pu 'er, but also to consider various factors such as raw materials, production technology, tea aging effect, storage environment and so on.

However, today, we have found a very rare Pu 'er mid-term old tea on the market.
In 2007, Fuhai Tea Factory 7536 Pu 'er raw tea.

The drinking value of mid-term tea is determined by raw materials, formula, production technology and storage aging.
This middle-aged Pu 'er tea produced by Fuhai Tea Factory has been sealed for more than ten years, with classic production technology, good storage and Chen Huajia.

The activity price is only 238 yuan per cake, so you should drink it yourself and give gifts!

Tea drinkers who like to drink Pu 'er are very suitable for buying and giving away. Friends who have just come into contact with Pu 'er can also start from this tea and feel the graceful taste of old tea.