China Yunnan Pu 'er Tea In 2024, an elephant in heaven and earth took root and peacock sweet cake raw tea was 7.5 grams.
An elephant, Peacock sweet cake in 2024, selected Yunnan big-leaf sun-dried green hairy tea in the core alpine tea area of Yunnan as raw material; Every year, we go deep into the hinterland of Yunnan's alpine forest, where the clouds are shrouded and the mountains stand tall. Tea absorbs the essence of nature and the nourishment of sunshine and rain, and it is extremely rich in substances, laying an excellent foundation for Peacock sweet cake. Every tea tree is bathed in the gift of nature, absorbs the essence of the soil, and breeds high-quality tea green with thick leaves and rich contents. These were screened layer by layer, and only the top tea green was reserved, which was used to make peacock sweet cake. Therefore, every peacock sweet cake contains the spirituality of mountains and rivers and the nourishment of the earth, as if it were the most direct gift from nature.
When the delicate peacock sweet cake fell into the tea ware, a feast about taste and smell quietly kicked off. Gently lift the kettle, hot water is slowly injected like a filament, and at that moment, time seems to freeze. With the embrace of the current, peacock sweet cake gradually wakes up. It is no longer a silent cake, but a dancing spirit, slowly rotating and blooming in the water.
First of all, it is the indescribable fragrance of flowers, which, like the first ray of sunshine penetrating the mist in the morning, is gentle and fresh and fills the whole space in an instant. This floral fragrance, unobtrusive but deeply rooted in people's hearts, makes people take a deep breath involuntarily, as if they can breathe in the freshness and vitality of their lungs. Then, a little bit of honey quietly emerged. It was like a spoonful of honey in a summer afternoon, sweet but not greasy, which just balanced the freshness of the flowers and made the whole cup of tea more round and full.
The color of tea soup, golden and bright, is as warm and attractive as the warm sunshine on the forest path in autumn. Take a sip, and the smooth but not greasy taste slides across the tip of the tongue like silk, straight into the heart. It is not only a taste enjoyment, but also a tactile pleasure, which makes people want to savor it carefully and don't want to miss any details.
The most unforgettable thing is the interweaving of "thickness" and "alcohol". The "thickness" here does not mean the thickness of tea soup, but a distinct sense of richness, which includes the charm of tea itself, the freshness of mountains and the precipitation of time, making people feel as if they can feel the breath of the land where tea grows when tasting. And "alcohol" is a kind of indescribable delicacy and softness, which makes the tea soup melt in the mouth, just like delicate silks and satins, which has both a sense of material abundance and elegant lightness, leaving no sticky feeling, only a mouthful of sweetness and aftertaste.
Peacock sweet cake Pu 'er raw tea is such a fine tea with floral fragrance, sweet honey, smoothness, thickness and delicacy. It not only satisfies people's pursuit of high-quality tea, but also provides people with a way of looking for freedom and returning to daily life during busy work. Every sip of tea is a baptism of the soul and a yearning and pursuit for a better life.
