About Us

Pu'er tea is mainly produced in Yunnan Province in Pu'er City, Lincang City, Xishuangbanna Dai Autonomous Prefecture and other areas, large trees, up to 16 meters high, shoots with microhair, terminal buds with white pilose. Leaves thinly leathery, elliptic. Flowers axillary, pilose. Bracts 2, caducous. Sepals 5, suborbicular, outside glabrous. Petals 6-7, obovate, glabrous. Stamens 8-10 mm, free, glabrous. Ovary 3-loculed, velutinous; style 8 mm long, apex 3-lobed. Capsule compressed triangular-globose. Seeds 1 per locule, suborbicular, 1 cm in diameter. Pu-erh tea is characterized by brewing skills and drinking art, and can be drunk clear or mixed. Pu'er Tea has a rich orange-yellow tea broth, high and persistent aroma, unique fragrance, strong and mellow flavor, and long-lasting brewing resistance. Pu'er tea was once categorized as black tea, but is now categorized as post fermented tea in the reprocessing category.

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